Main dishes 

Please choose two of the following:

English beef and root vegetable stew

East Anglian chicken and mushroom pie

Pork and apple sausages with braised green lentils

Shepherds pie

 

Thai prawn and vegetable curry

Linguine with tuna, tomato and chilli

Baked hake fillet with butterbean, fennel and tomato stew

Supreme of Scottish salmon with a warm nicoise salad

 

Mushroom stroganoff (v)

Penne pasta with English goats cheese, spinach, cream and pine kernels (v)

Vegetable tagine with corander cous cous (v)

Bean and vegetable cottage pie (v)

Desserts

Please choose one of the following:

Creme brulee (v)

Bakewell tart (v)

Autumn fruit salad with honey syrup (v)

Chocolate and macadamia nut sponge pudding (v)

A selection of British cheeses (v)
 

(V) Vegetarian

 Full vegetarian menu available on request.