Seated lunch Winter menu

January - March 2012

Perfect for a formal lunch in Westminster - select from our seasonal menu for three or two courses.  All served with coffee.

3 course lunch £25 per person ex VAT

2 course lunch £20 per person ex VAT (must include a main course)
 

Starters

Please choose one of the following for all guests or vegetarian alternative;

Cream of leek and stilton soup (v)

Roast beetroot and goats cheese salad (v)

Chicken liver parfait, chutney and melba toast

Parma ham, pear and coriander salad

Warm avocado and crab salad with chilli dressing

Main courses

Please choose one of the following for all guests or vegetarian alternative;

English venison sausages, parsnip mash, red onion and thyme gravy

Roast loin of Suffolk Pork, fennel and potatoes, cider gravy

Smoked haddock and prawns with penne pasta

Slow cooked lamb stew with root vegetables

Butternut squash, spinach and walnut risotto (v)

English steak pie with mustard mash and glazed carrots

Desserts

Please choose one of the following for all guests or vegetarian alternative;

Chocolate and Macadamia nut sponge with chocolate sauce (v)

Mincemeat and apple jalousie (v)

White chocolate cheesecake with fruit compote (v)

Chocolate brownie with vanilla ice-cream (v)

Coconut creme brulee (v)

 
(V) Vegetarian

 Full vegetarian menu available on request.

For our current wine list please call 020 7344 1811.

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