In line with our private fine dining menus and packages we are introducing our Game Dinner Private Dining Menus during  November and December all expertly prepared by our in-house Chef.

Enjoy this classic fare in one of our tastefully decorated private dining rooms where our professional hospitality team will ensure a delightful and seamless event.

Pheasant, partridge and rabbit terrine with quince chutney

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Game consomme with root vegetables and truffle

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Roast venison with sweet peppercorn sauce, potato and celeriac gratin and spinach puree

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Vanilla bavarois with blackberry sorbet and poached pear

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Fairtrade coffee and chocolates